Tiki Rum Infusion Jar
You bring the rum, we'll provide the yum! Add your rum to this jar of fruit and spices, wait 3-5 days, strain, and you will create a delicious infused rum to use as the base of your best tiki drinks. But wait! Don't throw out those rum-soaked hunks of fruit and spices! Use them to make the best pineapple upsidedown cake you'll ever taste. Two adventures in one--anchors aweigh!
2.53 ounces of fruit and spices, in a sealed pint glass jar
Ingredients
freeze-dried pineapple, sweetened coconut, cinnamon chunks
IES SKU
90100
Directions
Fill jar with rum (or other spirit.) Seal and let sit 3-4 days. Strain and enjoy. Retain spices/fruit for baking adventures