Quick Meat Cure
SKU: 49011
$3.00Price
Quick Cure can be added to preserve your meat and maintain flavor and color. 1 oz / 28.4 g of cure for 25 lbs of meat.
Inspired Ideas
Smoked sausage, smoked pepperoni sausage, smoked meats, ham, bacon, jerky
Ingredients:
Salt, sodium nitrate (6.25%), FD&C Red #3
