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Spices
Quick Meat Cure

Quick Meat Cure

SKU: 49011
$3.00Price
Quick Cure can be added to preserve your meat and maintain flavor and color. 1 oz / 28.4 g of cure for 25 lbs of meat.

  • Inspired Ideas

    Smoked sausage, smoked pepperoni sausage, smoked meats, ham, bacon, jerky

  • Ingredients:

    Salt, sodium nitrate (6.25%), FD&C Red #3

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