Inland Empire Original Bratwurst Seasoning

Craving traditional Bratwurst? Use our seasoning to turn your ground pork or veal (or other meat) into the best wurst around! This blend is mild, with only a little white pepper for heat, but packs a lot of interest from an unusual trio of spices. In this case, there's no garlic to holler while the other spices sing. The result is a flavorful blend with no one thing overpowering the others. Check out the excellent balance that results! One package seasons 5 pounds of meat.
 
This spice mix is for fresh sausage only. For smoked sausage, you will need to add a curing agent (Quick Meat Cure) - sold separately.