Mustard Seed, Brown, Whole

Brown Mustard Seeds are seeds from the Brassica juncea mustard plant, also known as Chinese Mustard or Indian Mustard. They are best known as the base for Dijon mustard--a combination of the ground seeds and white wine and/or white wine vinegar. These spicy seeds are more intense than their yellow siblings from the Sinapis alba, which are used to make most American mustard condiments. 
 
For a delicious homemade pot of dijon mustard to add to your grilled brats, check out our recipe!
 
2 oz / 56.7 g reseable zipper bag