Makrut Lime Leaves (Kaffir Lime)

Makrut Lime Leaves, also known as Kaffir Lime Leaves, are a fragrant and versatile ingredient widelyused in Southeast Asian cuisine. These glossy, deep green leaves have a distinctive, aromatic citrus fragrance that brings a bright, zesty flavor to dishes. The leaves are highly prized for their unique combination of floral, lemony, and slightly herbal notes, which infuse a refreshing, tangy undertone to both savory and sweet recipes.
 
Perfect for adding depth to soups, curries, stir-fries, and marinades, Makrut Lime Leaves are a key component in Thai, Indonesian, and Malaysian cooking. Their aromatic oils are released best when torn or bruised, making them ideal for infusing into liquids or using as a garnish. They can also be used to flavor coconut milk-based dishes, or even dried and ground into a powder for a more concentrated flavor boost.
 
Not only do Makrut Lime Leaves enhance the taste of your favorite dishes, but they also carry a wealth of potential health benefits, including aiding digestion and supporting immune health. With their vibrant aroma and complex flavor, Makrut Lime Leaves are an essential addition to any kitchen that seeks to elevate its culinary creations.
 
0.15 oz resealable zipper bag