Lavender, Whole Culinary

Culinary Lavender is a special cultivar of lavender meant for the kitchen. Use these vibrant blue flower buds to create lavender sugar or lavender simple syrup for use in your sweets. Or experiment with adding it to sauces for rich sauces and meats. This use is established in French cooking with lavender included as an essential ingredient in the iconic Herbes de Provence blend.
 
Vegetarians might enjoy making a brown butter sauce, with Whole Blue Lavender buds briefly fried in the butter to tame their edge, as the sauce is made. This sauce is a beautiful finish for roasted veggies like sweet potatoes and fennel.
 
0.5 oz / 14.2 g resealable zipper bag