Fenugreek Leaves (Kasoori Methi)

Fenugreek Leaves are an essential dried herb for any pantry set for Indian cooking! The star ingredient in Aloo Methi, Murg Methi, and Methi Gobi. Fenugreek Leaves, also known as "Kasuri Methi," are aromatic, dried leaves with a distinct, slightly bitter flavor and a hint of nuttiness. Widely used in Indian, Middle Eastern, and Mediterranean cooking, these leaves add a unique depth to curries, stews, flatbreads, and spice blends. Fenugreek leaves are particularly prized for their ability to enhance both vegetarian and meat dishes with their earthy, herbal notes. Rich in nutrients and antioxidants, they’re also a healthy addition to your cooking, providing not only flavor but potential digestive and anti-inflammatory benefits. A must-have for those looking to elevate their dishes with authentic, bold flavors.
 
0.25 oz, in a resealable zipper pouch.