Cream of Tartar

Cream of Tartar is a versatile, all-natural ingredient derived from the byproduct of wine fermentation. Known for its ability to stabilize egg whites and improve the texture of baked goods, it plays a crucial role in recipes like meringues, soufflés, and cookies. It also works as a natural leavening agent when combined with baking soda, helping to create light and fluffy baked treats. Beyond baking, Cream of Tartar can be used to prevent sugar syrups from crystallizing and even as a natural cleaning agent. With its pure, non-GMO composition, Cream of Tartar is a must-have for both the home baker and the creative kitchen enthusiast.
 
2 oz / 56.7 g resealable zipper bag