Chai Tea 1.5 Oz
In India, the word for "tea" is just "chai," so when we say "chai tea" we are repeating ourselves a bit. (But since we quite happily embrace a town in our state called "Walla Walla," we're going to let that slide.) Tea in India is traditionally prepared using loose black tea leaves, simmered with lots of spices, then mixed liberally with milk, with sugar or honey added. It's a sweet, spicy, delicious cup of joy, all based on black tea. Our Chai blend is a chunky mix of cinnamon, ginger, cardamom, allspice, cloves, and black peppercorns, jumbled up with black tea, just waiting to release all that pent-up spicy goodness into your pot. We provide instructions to make it "right," but you please yourself. We even know of a customer making Chai Beer, which sounds great to us!
Ingredients
Cinnamon, ginger, cardamom, black tea, allspice, cloves, black pepper
Directions
Add entire package of chai to 7 cups of water in large pot. Heat slowly to boil. Add sweetener to taste & boil 5-10 minutes. Turn off heat and steep 15 minutes to taste. Add 7 cups of warm milk and enjoy!
Caffeine
Approximately 50-100 mg of Caffeine.