Burdock Root

Burdock Root is a nutrient-packed, earthy root known for its powerful medicinal and culinary benefits. Traditionally used in herbal medicine, Burdock Root is valued for its detoxifying properties, helping to purify the blood and support liver health. Rich in antioxidants, vitamins, and minerals, it is often used to promote healthy skin, improve digestion, and boost the immune system. In the kitchen, Burdock Root is a popular ingredient in Japanese cuisine, where it’s commonly used in soups, stews, and stir-fries, offering a mild, slightly sweet flavor and crunchy texture. Whether consumed as a supplement, brewed in tea, or incorporated into dishes, Burdock Root is a versatile, natural herb with a long history of wellness benefits.
 
2 oz resealable zipper pouch