Buckwheat Hulls

Buckwheat Hulls are used particularly in traditional food preparations. When used in the kitchen, these hulls can be ground into a fine flour or used to create rustic, hearty textures in foods like buckwheat cakes, pancakes, and bread. They’re also commonly used to make herbal teas or infusions, offering a subtle, earthy flavor that pairs well with other herbs and spices. Known for their high fiber content, Buckwheat Hulls provide a nutritious boost to meals, promoting digestive health. Whether incorporated into baked goods or enjoyed as a wholesome beverage, Buckwheat Hulls are a unique, natural ingredient that adds both flavor and texture to a variety of culinary creations.
 
1 oz resealable zipper bag