Bay Leaves, Ground

Ground Bay Leaves. But wait, don't we always put the bay leaf in whole, and pull it out before serving? Well often, yes. Why? Well because bay leaves have a very strong flavor, one that can easily overpower a dish if not used carefully. But you, you can be trusted to use the power of the Bay wisely.
 
Bay leaves are so popular because they complement other flavors and draw them out. They provide a bitter balance, a medicinal note that compliments acids and backs up umami compounds. Alone, they overwhelm. Used wisely, they complete. If you are new to ground bay leaves, try this... make a rub of it with some salt and pepper. Apply to a chicken, stuff it with lemons, and roast it as you normally would. Mmmmm.....
 
1.5 oz, in a resealable zipper pouch